Halloween Pumpkin Rice Krispie Treats
Delightful gluten-free and vegan treats combining pumpkin and Rice Krispies, perfect for Halloween celebrations.
Ingredients
Main Ingredients
- 4 cups gluten-free Rice Krispies cereal
- 1 cup pumpkin puree Use fresh for best flavor.
- 1/4 cup maple syrup
- 1/4 cup almond butter Or preferred nut butter.
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
- optional Vegan chocolate chips or sprinkles For decoration.
Instructions
Preparation
- In a large mixing bowl, combine pumpkin puree, maple syrup, almond butter, vanilla extract, pumpkin pie spice, and salt. Mix thoroughly until smooth.
- Gradually fold in gluten-free Rice Krispies until every piece is coated with the pumpkin mixture.
- Transfer the mixture into a greased 9x9 inch pan. Press down firmly with a spatula or your hands to create an even layer.
- Allow the mixture to cool at room temperature for about 30 minutes. Once set, cut them into fun Halloween shapes using cookie cutters.
- Melt vegan chocolate chips and drizzle over the treats or add colorful sprinkles for decoration if desired.
Notes
Store leftovers in an airtight container at room temperature for about a week. For longer storage, refrigerate but let sit at room temperature before enjoying.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 4g
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