Halloween Chicken Parm Sliders
These hearty sliders combine juicy chicken, gooey cheese, and a tangy sauce, making them a festive favorite for Halloween gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 package slider buns
- to taste Olive oil for cooking Use extra for brushing on buns for added crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with Italian seasoning, salt, and pepper to taste.
Cooking
- Heat a skillet over medium heat and add a splash of olive oil.
- Once hot, add the seasoned chicken and cook for about 7-8 minutes on each side, or until the chicken is cooked through and no longer pink inside.
Assembly
- Remove the chicken from the skillet and let it rest for a few minutes, then shred it using two forks.
- In a baking dish, lay the bottom half of the slider buns.
- Layer each bun with shredded chicken, marinara sauce, mozzarella, and a sprinkle of Parmesan cheese.
- Place the top halves of the buns over the chicken and cheese.
- Brush the tops with olive oil and sprinkle a bit more Parmesan on top.
Baking
- Cover the dish with foil and bake in the preheated oven for about 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Notes
Choose slider buns that are soft yet sturdy to hold all the delicious fillings. Prepare sliders a few hours in advance; cover with foil and refrigerate until ready to bake. Avoid microwaving leftovers to prevent sogginess.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 4g
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