Halloween Breakfast Pizza
This festive and savory Halloween Breakfast Pizza is topped with ricotta, eggs, mozzarella, and spooky-shaped veggies for a fun and gluten-free start to your Halloween morning. Quick to prep, kid-approved, and full of cozy fall flavors.
Equipment
- oven
- baking sheet or pizza stone
- parchment paper
- spoon or spatula for spreading ricotta
- knife for slicing vegetables
Ingredients
- 1 gluten-free pizza crust (store-bought or homemade)
- 3 large eggs
- 0.5 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup black olives, sliced (for spider shapes)
- 0.25 red bell pepper, thinly sliced (for jack-o’-lantern faces)
- 0.25 cup baby spinach (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: chili flakes or paprika for color
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
- Place your gluten-free pizza crust on the prepared tray. Brush with olive oil for a golden finish.
- Spread ricotta evenly over the crust. Sprinkle with shredded mozzarella.
- Decorate with sliced olives (spiders), red peppers (jack-o’-lantern faces), and baby spinach (optional spooky greens).
- Carefully crack eggs over the pizza, spacing them evenly.
- Bake for 12–15 minutes or until egg whites are cooked and yolks slightly runny.
- Season with salt, pepper, and optional chili flakes. Slice and serve warm.
Notes
Use parchment paper for easy cleanup. Room-temperature eggs hold shape better when cracked. Pre-bake crust slightly if thick. Customize with chili flakes, herbs, or spooky toppings like bell pepper pumpkins and olive spiders. Pairs well with overnight oats or a fall smoothie.
Nutrition
Calories: 310kcalCarbohydrates: 12gProtein: 15gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 430mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 18mgCalcium: 180mgIron: 1.2mg
Tried this recipe?Let us know how it was!