Grilled Shrimp Bowl with Avocado and Corn Salsa
A vibrant shrimp bowl featuring grilled shrimp topped with a fresh avocado and corn salsa, perfect for autumn gatherings.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined Choose fresh shrimp for better flavor.
- 2 tablespoons olive oil for grilling Use olive oil for marinating and grilling.
- 2 large limes, juiced Juice for shrimp marinade and salsa.
- to taste salt and pepper Adjust according to preference.
For the Corn Salsa
- 1 cup corn kernels (fresh or frozen)
- 2 ripe avocados, diced
- 1 medium red bell pepper, diced
- 1/2 medium red onion, finely chopped
- 1/4 cup cilantro, chopped
Instructions
Marinating the Shrimp
- In a bowl, mix the shrimp with olive oil, lime juice, salt, and pepper. Let them marinate for about 20 minutes to absorb the flavors.
Preparing the Corn Salsa
- In a separate bowl, combine the corn, diced avocados, red bell pepper, red onion, and cilantro. Squeeze in the juice of one lime and mix everything gently. Season with salt and pepper to taste.
Grilling the Shrimp
- Preheat your grill to medium-high heat. Once hot, grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
Assembling the Bowl
- In a serving bowl, layer the corn salsa first, followed by the grilled shrimp on top. Drizzle with extra lime juice for added zest.
Serving
- Serve your Easy Grilled Shrimp Bowl warm, garnished with additional cilantro if desired.
Notes
For a refreshing twist, consider pairing this dish with street corn creamy cucumber chicken salad. If you don't have a grill, these shrimp can be cooked on a stovetop grill pan or in the oven. This recipe is naturally gluten-free. You may also substitute shrimp with grilled chicken or tofu for different protein options. Experiment with toppings like shredded cheese or a drizzle of creamy dressing.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 8gSugar: 2g
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