Grilled Chicken Bowl with Roasted Sweet Potatoes
sam
A protein-rich gluten-free meal that satisfies with fiber, healthy fats, and fresh ingredients.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine American, Italian-Inspired
Servings 2 servings
Calories 460 kcal
- 1 cup cooked brown rice
- 1 grilled chicken breast, sliced
- 1/2 cup roasted sweet potatoes
- 1/2 avocado, sliced
- 1/4 cup black beans
- 1 tbsp olive oil
- 1 lime wedge
- salt & pepper to taste
Preheat oven to 400°F and roast sweet potatoes with olive oil, salt, and pepper for 25 minutes.
Grill the chicken breast until golden and fully cooked.
Warm the black beans on the stove or microwave.
Assemble rice, chicken, sweet potatoes, black beans, and avocado in a bowl.
Squeeze lime juice over the top and season to taste.
Serve immediately or store for later.
Customize with quinoa or lentils if desired.
Use pre-cooked ingredients to save time during the week.
Calories: 460kcalCarbohydrates: 42gProtein: 35gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 420mgPotassium: 880mgFiber: 8gSugar: 3gVitamin A: 8500IUVitamin C: 12mgCalcium: 60mgIron: 2.6mg
Keyword gluten free meals that fill you up, gluten-free dinner