Go Back
–+ servings
Greek yogurt with gluten free granola and honey in a bowl

Greek Yogurt with Gluten Free Granola and Honey

Matteo
This simple breakfast bowl blends creamy Greek yogurt, gluten free granola, and raw honey into a nourishing, gut friendly powerhouse. Quick to prepare, high in protein, and free from gluten, it's the perfect start for energized, balanced mornings.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast
Cuisine Gluten Free, Mediterranean
Servings 1 bowl
Calories 290 kcal

Equipment

  • serving bowl
  • measuring cups
  • teaspoon
  • spoon for drizzling and mixing

Ingredients
  

  • 0.75 cup plain Greek yogurt (full-fat or 2%)
  • 0.33 cup gluten-free granola
  • 1–2 tsp raw honey
  • optional: blueberries, sliced almonds, banana, chia seeds, cinnamon, or coconut flakes

Instructions
 

  • Scoop ¾ cup of plain Greek yogurt into a serving bowl. Use full-fat for richness or 2% for a lighter option.
  • Top the yogurt with ⅓ cup of certified gluten-free granola made with oats, puffed rice, or quinoa.
  • Drizzle 1–2 teaspoons of raw honey over the top. Use local honey when possible for added benefits.
  • Add any optional toppings such as fresh fruit, nuts, seeds, or spices to taste.
  • Serve immediately. You can mix or layer the ingredients both ways work great!

Notes

Use local raw honey for immune benefits, and choose full fat Greek yogurt for extra creaminess. Prep ahead by layering in mason jars for grab and go mornings. Optional toppings include blueberries, sliced almonds, banana, chia seeds, or cinnamon.

Nutrition

Calories: 290kcalCarbohydrates: 28gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 55mgPotassium: 330mgFiber: 3gSugar: 12gVitamin A: 450IUVitamin C: 1.2mgCalcium: 200mgIron: 1.1mg
Keyword gluten free breakfast, granola and honey, greek yogurt bowl, gut health, high-protein
Tried this recipe?Let us know how it was!