Greek Yogurt with Gluten Free Granola and Honey
This simple breakfast bowl blends creamy Greek yogurt, gluten free granola, and raw honey into a nourishing, gut-friendly powerhouse. Quick to prepare, high in protein, and free from gluten, it's the perfect start for energized, balanced mornings.
Equipment
- serving bowl
- measuring cups
- teaspoon
- spoon for drizzling and mixing
Ingredients
- 0.75 cup plain Greek yogurt (full-fat or 2%)
- 0.33 cup gluten-free granola
- 1–2 tsp raw honey
- optional: blueberries, sliced almonds, banana, chia seeds, cinnamon, or coconut flakes
Instructions
- Scoop ¾ cup of plain Greek yogurt into a serving bowl. Use full-fat for richness or 2% for a lighter option.
- Top the yogurt with ⅓ cup of certified gluten-free granola made with oats, puffed rice, or quinoa.
- Drizzle 1–2 teaspoons of raw honey over the top. Use local honey when possible for added benefits.
- Add any optional toppings such as fresh fruit, nuts, seeds, or spices to taste.
- Serve immediately. You can mix or layer the ingredients — both ways work great!
Notes
Use local raw honey for immune benefits, and choose full fat Greek yogurt for extra creaminess. Prep ahead by layering in mason jars for grab-and go mornings. Optional toppings include blueberries, sliced almonds, banana, chia seeds, or cinnamon.
Nutrition
Calories: 290kcalCarbohydrates: 28gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 55mgPotassium: 330mgFiber: 3gSugar: 12gVitamin A: 450IUVitamin C: 1.2mgCalcium: 200mgIron: 1.1mg
Tried this recipe?Let us know how it was!