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–+ servings
Plate of Greek Chicken served with lemon rice and fresh herbs

Greek Chicken with Lemon Rice

A comforting dish featuring succulent chicken marinated with lemon and herbs, served with fluffy lemon-infused rice, perfect for cozy nights in.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Greek Chicken

  • 4 pieces boneless, skinless chicken thighs (halal)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 piece Juice of 1 lemon
  • 1 piece Zest of 1 lemon
  • to garnish pieces Fresh parsley

For the Lemon Rice

  • 1 cup long-grain rice
  • 2 cups chicken broth (low sodium)
  • 1 piece Juice of 1 lemon
  • 1 piece Zest of 1 lemon
  • 2 tablespoons butter
  • to taste Salt

Instructions
 

Prepare the Chicken Marinade

  • In a bowl, combine olive oil, oregano, garlic powder, lemon juice, lemon zest, salt, and pepper.
  • Add the chicken thighs to the bowl, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for maximum flavor.

Cook the Lemon Rice

  • In a medium saucepan, melt the butter over medium heat.
  • Add the rice and toast it for 1-2 minutes until it becomes slightly golden.
  • Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.

Cook the Chicken

  • While the rice is cooking, heat a skillet over medium-high heat.
  • Add the marinated chicken thighs to the skillet, cooking for about 5-7 minutes on each side or until fully cooked through and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Assemble and Serve

  • Once the chicken and rice are both ready, fluff the rice with a fork and serve it on a plate.
  • Top with the cooked chicken and sprinkle fresh parsley for a pop of color.
  • Enjoy your warm and inviting dish of Greek Chicken with Lemon Rice!

Notes

For deeper flavor, marinate the chicken overnight. Use broth instead of water to enhance the rice's flavor. Give the rice time to absorb all the flavors – patience will reward you with fluffy grains. Pair this dish with a Greek salad or warm pita bread for a complete meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 2g
Keyword comfort food, Cozy Recipes, family dinner, Greek Chicken, Lemon Rice
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