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Gooey Gluten Free Smores Cookie Bars Easy And Del 2026 09 09 184228 1024x683 1

Gooey Gluten Free S'mores Cookie Bars

Deliciously rich and gooey cookie bars combining layers of chocolate, marshmallow, and a golden cookie crust, perfect for any gathering, gluten-free and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 9 pieces
Calories 250 kcal

Ingredients
  

For the Cookie Batter

  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the S'mores Layer

  • 1 cup chocolate chips Use high-quality for best flavor.
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs (gluten-free if necessary)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  • In a mixing bowl, whisk together gluten-free all-purpose flour, baking soda, and salt.
  • In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Combine Ingredients

  • Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips and graham cracker crumbs.

Bake the Base

  • Pour half of the cookie dough into the prepared baking pan, using a spatula to spread it evenly. Bake for about 10 minutes, or until the edges are lightly golden.

Add S'mores Layer

  • Remove the pan from the oven and sprinkle the mini marshmallows over the baked base. Follow this with the remaining cookie dough, pressing it gently over the marshmallows.

Final Bake

  • Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the marshmallows are gooey and melted.

Cool and Cut

  • Allow the bars to cool in the pan for at least 30 minutes before cutting into squares.

Notes

Use quality ingredients for the best flavor. Make sure to let the bars cool completely in the pan to set properly. Experiment with different mix-ins for variations.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Keyword Autumn Treats, Cookie Bars, easy baking, Gluten Free, S'mores
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