Gnocchi Carbonara with Bacon & Parmesan
A comforting dish combining gnocchi, crispy bacon, and a creamy Parmesan sauce, perfect for fall gatherings.
Ingredients
Main ingredients
- 1 pound gnocchi (store-bought or homemade)
- 4 ounces bacon, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- to taste Salt
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
Cooking Gnocchi
- In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they float to the surface, they are done—approximately 2-3 minutes. Drain and set aside.
Preparing Bacon
- In a large skillet, cook the chopped bacon over medium heat until crispy, approximately 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain.
Making the Sauce
- In a mixing bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, and black pepper until smooth.
Combining Ingredients
- Add the cooked gnocchi to the skillet with the bacon (with the heat turned off). Pour the egg and cheese mixture over the gnocchi, stirring quickly to prevent the eggs from scrambling. The residual heat will gently cook the eggs and create a creamy sauce.
Finishing and Serving
- If the sauce seems too thick, you can add a small amount of the reserved pasta water. Taste and adjust the seasoning with salt if necessary. Garnish with fresh parsley before serving, and enjoy your cozy dish!
Notes
For a perfect creamy texture, mix the egg and cheese mixture with the gnocchi while the skillet is off the heat. Consider adding sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 2gSugar: 1g
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