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–+ servings
Serving bowl of Glutenfreie Witch's Cauldron Chili topped with sour cream swirls.

Glutenfreie Witch's Cauldron Chili

A cozy, spicy chili that is gluten-free and perfect for chilly nights and Halloween parties.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef or turkey Alternatively, use only beans for a vegetarian option.
  • 1 cup Onion, chopped Adds sweetness to the chili.
  • 3-4 cloves Garlic, minced For flavor depth.
  • 2 tablespoons Chili powder Check for gluten if needed.
  • 1-2 teaspoons Smoked paprika Enhances smokiness.
  • 1 teaspoon Cumin Adds warmth.
  • 1 pinch Cinnamon Helps balance flavors.
  • 1 can Crushed tomatoes Base of the chili.
  • 2 tablespoons Tomato paste For richness and thickness.
  • 1-2 cans Beans (black beans, kidney beans, or both) Adds protein and heartiness.
  • 4 cups Broth or water Use gluten-free options if necessary.
  • to taste Chipotle in adobo or hot sauce For heat.
  • to taste Salt and pepper To season.

Witch's Stew (optional)

  • 1 pkg Lime or black cherry gelatin For a creepy, jiggly potion.
  • as needed Gummy worms, candy eyeballs, or spooky candy Optional fun add-ins.

Instructions
 

Preparation

  • In a large pot, brown the ground beef or turkey over medium heat.
  • Add the chopped onion and minced garlic. Cook until the onion is translucent.
  • Stir in chili powder, smoked paprika, cumin, and cinnamon.
  • Add crushed tomatoes, tomato paste, beans, and broth. Bring to a simmer.
  • Add chipotle in adobo or hot sauce to taste. Season with salt and pepper.
  • Let the chili simmer for 30-40 minutes, stirring occasionally, until thickened.

Witch's Stew Preparation

  • Prepare the gelatin according to package instructions.
  • Suspend gummy worms and spooky candy in the gelatin before it sets.
  • Chill until firm and serve in a cauldron bowl next to chili toppings.

Notes

To thicken chili, let it simmer uncovered or mash some beans. Leftovers taste even better the next day. For a fun topping experience, create spooky names for your toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 4g
Keyword Chili, Cozy Dinner, gluten-free, Halloween, Spicy
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