Glutenfreie Spiderweb Yogurt Parfaits
A fun and healthy Halloween dessert that combines creamy yogurt, crunchy granola, and a spooky spiderweb design on top, suitable for gluten-free diets.
Ingredients
For the parfaits
- 2 cups Greek yogurt (plain or vanilla, dairy free works too)
- 1 cup Cocoa powder or gluten free chocolate cookie crumbs For the dirt layer
- 1 cup Healthy cinnamon cranberry granola Can be made from scratch or store-bought
- 1 cup Fruit (banana slices or raspberries) Optional, for added flavor and decoration
- 0.5 cup Darker sauce (chocolate syrup, blackberry jam thinned with water, or blueberry puree) For the spiderweb design
Instructions
Assembly
- Mix a couple spoonfuls of cocoa powder into part of your yogurt if you want a chocolate layer. If using cookie crumbs, keep the yogurt plain.
- Add a spoonful of granola to the bottom of the cup.
- Add a layer of yogurt, then a layer of dirt (cookie crumbs or cocoa), then repeat until the cup is almost full.
- Smooth the top with yogurt to create a clean base for the spiderweb.
- For the spiderweb design, dot circles of dark sauce on top, starting with a small circle in the center, then making larger circles outward.
- Use a toothpick to drag lines from the center outward like spokes of a wheel to create the spiderweb effect.
Notes
Keep granola separate until serving to maintain crunch. Chill parfaits before adding spiderweb to prevent smearing.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 75mgFiber: 3gSugar: 15g
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