Glutenfreie Monster Cookies
Chewy and fun Halloween-themed cookies packed with peanut butter, oats, and colorful candies, perfect for parties without complicated decorating.
Ingredients
Main Ingredients
- 1 cup Peanut butter (creamy or chunky) Creamy is easiest, but chunky works too.
- 2 cups Gluten free oats Look for certified gluten free if needed.
- 1/2 cup Brown sugar
- 1/2 cup White sugar
- 2 large Eggs
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1 cup Chocolate chips
- 1 cup Halloween candies M and M style, candy eyeballs, or whatever you love.
Instructions
Preparation
- Preheat your oven to 350 F and line a baking sheet with parchment paper.
- In a big bowl, mix peanut butter and both sugars until creamy and a little fluffy.
- Add eggs and vanilla, then mix again until smooth.
- Sprinkle in baking soda and salt, stirring until no streaks remain.
- Stir in oats until the dough thickens.
- Fold in chocolate chips and Halloween candies, reserving a handful for topping.
- Scoop dough into balls and place them on the baking sheet, flattening the tops slightly.
- Press a few extra candies on top before baking.
- Bake for 9 to 12 minutes, until edges are set but centers are still slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Cookies store well in an airtight container for 3 to 4 days. For freezing, they keep well for up to 2 months. If baking from frozen, add 1 to 3 minutes to the baking time.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!