Glutenfreie Jack-o'-Lantern Breakfast Quesadillas
These fun jack-o'-lantern quesadillas bring a cozy and festive touch to breakfast, featuring crispy edges, gooey filling, and a playful pumpkin face.
Ingredients
Main Ingredients
- 2 pieces gluten free tortillas Ensure they are certified gluten-free.
- 2 pieces eggs Scrambled.
- 1 cup orange colored filling (shredded cheese or alternatives) Dairy free cheese or a mix with pumpkin puree can be used.
- as needed optional add-ins (cooked sausage, bacon crumbles, bell pepper, spinach, onions) Customize to taste.
- as needed butter or oil For cooking.
- 1 small knife or kitchen scissors For cutting out the face.
Instructions
Preparation
- Scramble your eggs first and set them aside.
- Make your jack o' lantern face by cutting out two eyes and a mouth from one tortilla.
Cooking
- Heat a nonstick skillet on medium low and add a tiny bit of oil or butter.
- Put the uncut tortilla in the pan first and sprinkle on the orange cheese. Add the scrambled eggs and any extra fillings.
- Place the face tortilla on top, pressing down gently.
- Cook for 2 to 4 minutes until the bottom is golden. Flip carefully and cook the other side.
- Let it sit for a minute, then slice. This helps the cheese set.
Notes
Store leftovers in the fridge wrapped in foil or in a container for 2 to 3 days. Reheat in a skillet for best results, or use a toaster oven. Warm tortillas before filling to prevent cracking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g
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