Glutenfreie Halloween Funfetti Poke Cake
A festive, gluten-free poke cake that's colorful, easy to make, and satisfies your sweet tooth without the food coma.
Ingredients
Cake Ingredients
- 2 cups Gluten free flour blend Use a 1 to 1 baking blend.
- 1 tbsp Baking powder
- 1/2 tsp Salt A pinch of salt.
- 3 large Eggs Or an egg replacer if needed.
- 1/2 cup Neutral oil or light butter
- 1 cup Sweetener of choice Regular sugar works, but you can reduce slightly.
- 2 tsp Vanilla extract For classic birthday cake flavor.
- 1 cup Halloween colored sprinkles Orange, purple, and black are ideal.
- 1 packet Vanilla pudding mix Lower sugar is great here, plus milk of choice.
- 1 cup Light whipped topping or homemade whipped cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 pan.
- In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
- In another bowl, beat eggs, then add neutral oil, sweetener, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the Halloween colored sprinkles.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly. Poke holes all over the cake with the handle of a wooden spoon.
- Mix the pudding with the milk and pour it slowly over the cake, allowing it to sink into the holes.
- Chill the cake to let the pudding set.
- Top with whipped topping and additional sprinkles before serving.
Notes
This cake is forgiving in preparation, making it perfect for busy holiday weeks. It tastes even better after chilling for a few hours. Avoid adding crunchy toppings too early to keep them crisp.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 200mgFiber: 1gSugar: 10g
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