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Delicious Glutenfreie Ghost Pancakes served with spooky decorations for Halloween.

Glutenfreie Ghost Pancakes

Fluffy, gluten-free, and vegan pancakes shaped like cute ghosts, perfect for a festive Halloween breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Gluten-Free, Vegan
Servings 4 pancakes
Calories 120 kcal

Ingredients
  

For the pancake batter

  • 1 cup gluten free flour blend Use a 1-to-1 flour blend for best results.
  • 2 tablespoons sugar Or use 1 tablespoon of maple syrup.
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup plant milk Almond, oat, soy, or any preferred type.
  • 1 teaspoon vanilla
  • 1 tablespoon neutral oil or melted vegan butter
  • to taste mini chocolate chips For ghost faces.

Optional toppings

  • to taste dairy free yogurt or coconut whipped cream For serving.

Instructions
 

Preparation

  • In a bowl, whisk together gluten free flour blend, sugar (or maple syrup), baking powder, and a pinch of salt.
  • Add plant milk, vanilla, and oil. Stir until just combined; a few small lumps are fine.
  • Let the batter rest for 5 to 8 minutes.

Cooking

  • Heat a nonstick skillet on medium to medium-low, lightly oil it.
  • Pour a larger circle for the ghost head, then add a wiggly 'sheet' body underneath.
  • Flip when bubbles form and edges look set; cook the other side until lightly golden.
  • Add mini chocolate chips for ghost faces after flipping.

Notes

To keep pancakes warm, place finished pancakes in a low oven while cooking the rest. You can freeze leftovers for later enjoyment.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 4g
Keyword Fluffy Pancakes, ghost pancakes, Gluten-Free Pancakes, Halloween Pancakes, Vegan Pancakes
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