Gluten Free White Chocolate Matcha Brownies
These gluten free white chocolate matcha brownies are a delightful treat that combines the earthy flavor of matcha with creamy white chocolate for a sweet, chewy dessert.
Ingredients
For the Brownies
- 1 cup Gluten free flour blend Use a 1 to 1 replacement blend.
- 1/2 cup Unsalted butter Alternatively, use melted coconut oil.
- 1 cup White chocolate chips Save some for topping.
- 2 large Eggs Room temperature preferred.
- 1 cup Granulated sugar
- 1 tbsp Matcha powder Adjust to taste but do not double.
- 1 tsp Vanilla extract
- 1/2 tsp Salt Do not skip, it balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F and line an 8x8 inch square pan with parchment paper.
- Melt the butter and most of the white chocolate together. Allow it to cool slightly.
- In a bowl, whisk together the eggs and sugar until glossy and slightly thick.
- Stir in the vanilla, salt, and sifted matcha powder.
- Gently fold in the gluten free flour, then incorporate the remaining white chocolate chips.
Baking
- Pour the brownie batter into the lined pan and bake until the edges are set but the center is still slightly soft, about 25 minutes.
- Let the brownies cool completely before slicing to avoid mess.
Notes
For best results, sift the matcha before adding it to the mixture to avoid clumps. Check the brownies a few minutes early to prevent overbaking.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
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