Gluten Free Vanilla Cake
A moist and flavorful Gluten Free Vanilla Cake, perfect for chilly autumn evenings, family gatherings, or simply as a sweet treat to enjoy with tea.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour Must be certified gluten-free.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Room temperature for better mixing.
- 1 cup milk Dairy-free alternatives can be used.
- 3 large eggs Should be at room temperature.
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder Use fresh for best results.
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually fold in the dry ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a delightful twist, consider serving your cake with toppings such as a dairy-free cheesecake or fruit compote. Other recommended variations include adding cocoa powder for a chocolate swirl or incorporating fruits into the batter.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 15g
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