Gluten Free Sugar Cookies
Soft and chewy gluten-free sugar cookies that are perfect for any occasion, easy to customize and delicious to enjoy with a cup of tea.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour Make sure to measure correctly.
- 1 cup unsalted butter (softened) Allow to soften at room temperature.
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup milk (or plant-based alternative)
Optional Ingredients
- as desired colored sprinkles or icing for decoration Use for festive decorations.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar until creamy (about 2–3 minutes).
- Add the vanilla extract and milk, mixing until well combined.
- In another bowl, whisk together the gluten-free flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Add more flour if the dough feels too sticky.
- Roll the dough out on a lightly floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Baking
- Bake for 8-10 minutes, until the edges are lightly golden. Let them cool before decorating.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g
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