Gluten Free Sprinkle Sugar Cookies
Delightful soft and chewy cookies packed with colorful sprinkles, perfect for any celebration and suitable for gluten intolerance.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 cup granulated sugar
- 1 large egg Should be at room temperature.
- 1 teaspoon vanilla extract
- 0.5 cup colorful sprinkles Plus extra for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
- In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. Fold in the colorful sprinkles.
- Using a cookie scoop or tablespoon, drop heaping amounts of dough onto your prepared baking sheets, leaving space between each cookie.
- Add a few extra sprinkles on top of each cookie for a festive touch.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients, avoid overmixing once dry and wet ingredients are combined, and consider chilling the dough for 30 minutes before baking. Feel free to add chocolate chips, nuts, or a sweet streusel topping for variations.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 45mgFiber: 1gSugar: 9g
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