Baking Process

• Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
• In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
• In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
• Add the egg and vanilla extract to the butter-sugar mixture and mix until well incorporated.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Gently fold in the colorful sprinkles until evenly distributed.
• Using a tablespoon, scoop out uniform portions of dough and roll them into balls.
• Place the dough balls on the prepared baking sheets, leaving enough space between each cookie.
• Press a few extra sprinkles onto the tops of the cookie dough balls.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.