Gluten Free Sprinkle Sugar Cookies
These delightful Gluten Free Sprinkle Sugar Cookies blend the nostalgic sweetness of classic cookies with vibrant sprinkles, creating a festive treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet Ingredients
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened Make sure it's at room temperature.
- 1 large egg
- 1 tsp vanilla extract
Other
- 0.5 cup colourful sprinkles Plus extra for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Add the egg and vanilla extract and mix until well combined.
- In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until fully integrated.
- Fold in the colourful sprinkles, reserving some for decoration.
Baking
- Using a cookie scoop or tablespoon, portion out cookie dough onto a lined baking sheet, leaving enough space for spreading.
- Press a few extra sprinkles onto the tops of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, refrigerate the cookie dough for 30 minutes to prevent spreading. If you want a chewier cookie, add an extra egg yolk.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 9g
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