Gluten-Free Skillet Tater Tot Casserole
A warm and cheesy gluten-free casserole that's perfect for family dinners or gatherings, featuring hearty ingredients and irresistible flavors.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use lean meat for a healthier option.
- 1 cup chopped onion
- 2 cups frozen mixed vegetables (peas, carrots, corn) Feel free to substitute with fresh vegetables.
- 1 can (10.5 oz) cream of mushroom soup (ensure it's gluten-free)
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1 package (32 oz) frozen gluten-free tater tots
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to ensure even baking.
- In a large skillet, brown the ground beef or turkey over medium heat, then drain any excess grease.
- Add the chopped onion and frozen mixed vegetables, cooking until the onions are softened. Stir in the cream of mushroom soup until well combined.
Assembly
- Sprinkle half of the shredded cheddar cheese into the skillet mixture. Season with salt and pepper to taste, then mix thoroughly.
- Carefully arrange the frozen tater tots on top of the meat and vegetable mixture, covering it completely.
Baking
- Place the skillet in the preheated oven and bake for 30 to 35 minutes until the tater tots are golden and crispy.
- Remove the skillet from the oven, sprinkle the rest of the cheese on top, and return to the oven for an additional 5 to 10 minutes until melted and bubbly.
Notes
Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3 days. It can also be frozen for 2-3 months, ensure to thaw overnight before reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 3g
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