Gluten-Free Pumpkin Squares (Bars)
These delightful Gluten-Free Pumpkin Squares (Bars) are fluffy, flavorful, and perfect for celebrating the fall season. Easy to make and loved by everyone, they offer a wonderful blend of pumpkin and warm spices.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree Use canned or homemade pumpkin puree
- 1/2 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil Can substitute with melted coconut oil
- 2 large eggs Use room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon Can increase for more spice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Baking
- Pour the batter into your prepared pan and spread it evenly. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before cutting them into squares.
Notes
For best results, ensure ingredients are at room temperature. Avoid overmixing the batter. Check for doneness a few minutes before the recommended baking time.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 8g
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