Gluten Free Pudding
This simple gluten free pudding is a cozy, chocolatey dessert that's easy to make and perfect for satisfying sweet cravings without a lot of effort.
Ingredients
For the pudding base
- 2.5 cups milk (dairy or unsweetened almond milk) Use almond milk for a lighter pudding, or canned coconut milk for richness.
- 1/3 cup cocoa powder (unsweetened) Or use cacao powder for a more intense flavor.
- 1/2 cup sugar or maple sugar Reduce if you prefer a darker chocolate flavor.
- 3 tablespoons cornstarch Check the label for gluten-free certification.
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional) Highly recommended for added richness.
Instructions
Preparation
- In a medium pot, whisk cocoa, sugar, cornstarch, and salt until evenly mixed.
- Slowly pour in the milk while whisking to prevent clumping of cornstarch.
- Place the pot over medium heat and continue whisking as the mixture warms.
- Once it begins to thicken (after about 6 to 10 minutes), whisk for one more minute.
- Remove from heat and stir in the vanilla and chocolate chips, if using.
- Pour the pudding into small bowls. Press plastic wrap on top if you dislike pudding skin.
- Chill for 2 hours, or enjoy warm if you can't wait.
Notes
This pudding can be made vegan by using plant-based milk and sweeteners like maple syrup. It's versatile with flavor options such as vanilla, mocha, or mint chocolate.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 20g
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