Gluten-Free Protein Ice Cream Date Bark
Discover how to make a delicious and healthy gluten-free protein ice cream date bark, a refined sugar-free snack that's easy to prepare.
Ingredients
- 10-12 large Medjool Dates, pitted
- 1/2 cup Creamy Peanut Butter, unsweetened
- 1 teaspoon Vanilla Extract
- 1 cup Dark Chocolate Chips, dairy-free option available
- 1/4 teaspoon Sea Salt Flakes, for sprinkling
Instructions
- Begin by preparing the fruit base. Carefully remove the pits from the dried fruits. Then, flatten each fruit slightly to create a uniform layer.
- Next, spread a thin, even layer of your chosen creamy spread over the flattened fruits. This adds richness and helps bind the layers.
- Melt your preferred baking chocolate until smooth. You can use a microwave or a double boiler for this.
- Pour the melted chocolate over the creamy spread layer. Ensure it covers everything completely.
- Sprinkle a pinch of sea salt flakes over the chocolate. This enhances the overall flavor profile.
- Place the entire creation in the freezer. Allow it to chill for at least two hours, or until fully firm.
- Once hardened, break the bark into irregular pieces. Serve immediately and enjoy your homemade confection.
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