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–+ servings
Freshly baked gluten-free potato bread loaf with golden crust

Gluten Free Potato Bread

A warm and comforting gluten-free potato bread, perfect for fall gatherings, with a tender crumb and delightful flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups mashed potatoes (preferably made from scratch) Cooked and cooled.
  • 1 cup warm water Temperature around 110°F (43°C).
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1/4 cup vegetable oil
  • 1 teaspoon apple cider vinegar Can substitute with white vinegar or lemon juice.
  • 3 cups gluten-free all-purpose flour Ensure it contains xanthan gum.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions
 

Preparation

  • Boil the potatoes until tender. Peel and mash them, ensuring there are no lumps. Allow to cool slightly.
  • In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly.
  • Add mashed potatoes, salt, vegetable oil, and apple cider vinegar to the yeast mixture and mix well.
  • Gradually add gluten-free flour, baking soda, and baking powder. Mix until smooth and slightly sticky.
  • Knead the dough gently for about 5 minutes by hand or 2-3 minutes on medium speed with a stand mixer until smooth and elastic.

Rising

  • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Punch down the dough, turn it onto a floured surface, shape it into a loaf, and transfer it to a greased baking pan.
  • Cover the dough and let it rise again for about 30 minutes until it puffs up.

Baking

  • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
  • Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and enjoy!

Notes

Ensure that the gluten-free flour used contains xanthan gum for best results. Allow sufficient time for the dough to rise to achieve the best texture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 2g
Keyword Baking, comfort food, fall recipes, Gluten Free, Potato Bread
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