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Homemade Gluten Free Pizza Hot Pockets Easy 30 Min 2026 08 02 203522 1024x683 1

Gluten-free Pizza Hot Pockets

These Homemade Gluten-free Pizza Hot Pockets are deliciously crafted for those following a gluten-free diet, making them a perfect quick lunch or snack filled with mozzarella, pizza sauce, and your favorite fillings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch, Snack
Cuisine American
Servings 4 pockets
Calories 300 kcal

Ingredients
  

For the dough

  • 2 cups gluten-free flour blend Choose a blend with xanthan gum for best results.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3/4 cup warm water
  • 1 teaspoon apple cider vinegar

For the filling

  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce You can use store-bought or homemade.
  • 1/2 cup pepperoni or your preferred protein Feel free to substitute with vegetables.
  • chopped vegetables (optional) Bell peppers or mushrooms work well.

Instructions
 

Preparing the Dough

  • Mix the gluten-free flour, baking powder, and salt in a large mixing bowl.
  • In a separate bowl, whisk together the olive oil, warm water, and apple cider vinegar. Pour this mixture into the dry ingredients and mix until a soft, pliable dough forms.
  • On a floured surface (using gluten-free flour), knead the dough lightly for a few minutes.

Assembling Your Pizza Hot Pockets

  • Preheat your oven to 400°F (200°C).
  • Roll out your dough to about 1/4 inch thick. Use a round cutter or a glass to cut out circles, approximately 5-6 inches in diameter.
  • On one half of each circle, spread about a tablespoon of pizza sauce and sprinkle with mozzarella cheese and your chosen protein.
  • Fold the dough over the filling and crimp the edges tightly to seal.

Baking

  • Place the assembled pockets on a baking sheet lined with parchment paper. Brush the tops with a bit of olive oil.
  • Bake in the preheated oven for 15-20 minutes or until the pockets are golden brown.

Enjoying Your Pockets

  • Once baked, allow the pockets to cool for a few minutes before serving.
  • Serve with extra pizza sauce for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, wrap individually and freeze.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 2g
Keyword Easy Recipes, Gluten-Free Pizza, Homemade Snacks, hot pockets, pizza pockets
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