Gluten Free Pistachio Tiramisu
A deliciously creamy and nutty gluten-free twist on the classic tiramisu, perfect for gatherings and sweet cravings.
Ingredients
For the cream
- 1 cup Mascarpone Full fat is best for texture.
- 1/2 cup Pistachio paste or pistachio butter Choose one that is mostly pistachios.
- 1/4 cup Sugar Adjust according to taste.
- 1 tsp Vanilla Enhances flavor.
- 1 pinch Salt Improves flavor balance.
- 1 cup Heavy cream For whipping.
For assembling
- 1 cup Espresso or strong coffee Cool it before dipping.
- 20 pieces Gluten free ladyfingers Store bought is easiest.
- 2 Tbsp Cocoa powder For dusting on top.
- 1/4 cup Chopped pistachios Optional for topping.
Instructions
Preparation of Coffee Dip
- Brew espresso or strong coffee and let it cool. Optionally, add a splash of vanilla.
Make the Cream
- In a bowl, mix mascarpone, pistachio paste, sugar, vanilla, and salt until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu
- Quickly dip each gluten free ladyfinger into the cooled coffee and line them in your dish.
- Spread half of the pistachio cream on top.
- Repeat with another layer of dipped ladyfingers, then top with the remaining cream.
- Dust the top with cocoa powder and sprinkle with chopped pistachios.
Chill
- Cover and refrigerate for at least 6 hours, preferably overnight.
Notes
Make sure to not over dip the ladyfingers, and use a dish with straight sides for neat layers.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 13gSodium: 50mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!