Gluten Free Pistachio Protein Brownies
These gluten free pistachio protein brownies are a fudgy delight that combines rich chocolate flavor with a touch of pistachio cream for a fancy feel. Perfect for a weekday treat without the full sugar rush.
Ingredients
Main Ingredients
- 1/2 cup pistachio cream Use store-bought or homemade
- 1/2 cup butter or coconut oil Unsalted is preferable
- 1 cup dark chocolate (60 to 70 percent) Chopped or in chips
- 2 large eggs Room temperature
- 3/4 cup sugar Can mix with coconut sugar
- 1 cup gluten free flour blend Or use almond flour for a denser texture
- 1/2 cup chocolate protein powder Whey or plant-based both work
- 1/4 cup cocoa powder Unsweetened
- 1/4 teaspoon salt Add more if using unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios or chocolate chips (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- Melt the butter and dark chocolate together in a saucepan or microwave until smooth. Stir until well combined.
- In a mixing bowl, whisk in the sugar, followed by the eggs, vanilla extract, and pistachio cream until fully incorporated.
- In a separate bowl, combine the gluten free flour, chocolate protein powder, cocoa powder, and salt.
- Fold the dry ingredients into the wet ingredients just until there are no visible flour streaks.
- Pour the batter into the lined pan and bake for 25 minutes, or until the center is slightly wobbly when you pull it out.
- Let the brownies cool completely in the pan before slicing.
Notes
For an even fudgier texture, make sure not to overbake. Allow to cool fully before cutting to prevent sticking.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 26gProtein: 6gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 2gSugar: 10g
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