Gluten-Free Peach Cobbler
A delightful gluten-free dessert filled with ripe peaches and a soft, buttery topping, perfect for any gathering during fall.
Ingredients
Filling
- 4 cups fresh or canned peaches, sliced Can use frozen peaches (thawed and drained)
- 1 cup sugar, divided 1/2 cup for peach mixture, 1/2 cup for batter
- 1 tablespoon lemon juice Enhances flavor
- 1 teaspoon vanilla extract
Batter
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lactose-free milk Can substitute with almond or oat milk for vegan option
- 1/4 cup melted butter Can substitute with plant-based butter for vegan option
- 1 teaspoon ground cinnamon (optional) For added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. Mix with 1/2 cup of sugar, lemon juice, and vanilla extract. Allow to sit for about 10 minutes.
Batter Preparation
- In a separate bowl, combine the gluten-free flour, baking powder, salt, and the remaining sugar.
- Gradually add the lactose-free milk and melted butter into the dry ingredients, stirring until well combined.
Baking
- Pour the peach mixture into a greased baking dish.
- Spread the batter evenly over the peaches, then sprinkle with cinnamon if desired.
- Place the dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm, possibly with a scoop of dairy-free ice cream.
Notes
Use ripe peaches for better flavor. Allowing the peach mixture to rest before baking helps meld flavors. For variations, consider adding a streusel topping or mixed berries.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 180mgFiber: 2gSugar: 20g
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