Gluten-Free Peach Cobbler
This gluten-free peach cobbler is a comforting dessert featuring sweet peaches and a golden topping, perfect for gatherings and accommodating dietary needs.
Ingredients
For the filling
- 4 cups fresh peaches, sliced Choose ripe, slightly firm peaches for best texture.
- 1/4 cup granulated sugar Adjust based on the natural sweetness of the peaches.
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For the topping
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted Can be substituted with coconut oil for a vegan option.
- 1/4 cup milk (dairy or non-dairy) Use almond milk or coconut milk for dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with sugar, lemon juice, vanilla extract, and cinnamon. Stir gently to coat the peaches evenly.
- Transfer the filling to a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- In another bowl, mix together the gluten-free flour, sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined.
- Spread the topping over the peach filling, trying to cover as much surface area as possible, although it's okay if some filling peeks through.
Baking
- Bake in the preheated oven for about 35–40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
This cobbler can be stored in the refrigerator for up to 3 days. To reheat, warm in the oven until heated through. It also freezes well when tightly sealed.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 170mgFiber: 2gSugar: 15g
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