Gluten-Free Peach Cobbler
A comforting dessert that combines juicy peaches with a golden, crumbly crust, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh or canned peaches (sliced and drained if canned) Use fresh peaches when possible for better flavor and texture.
- 1 cup gluten-free all-purpose flour Ensure it is certified gluten-free for best results.
- 1 cup granulated sugar Adjust according to the sweetness of the peaches.
- 1 cup milk (dairy or non-dairy) Dairy-free substitutes such as almond or coconut milk can be used.
- 1/2 cup unsalted butter (melted) Use a dairy-free alternative if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. If using canned, ensure they are drained.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, and milk until smooth. Stir in the melted butter until fully combined.
- Pour the batter into a greased 9×13-inch baking dish. Evenly spread the sliced peaches on top of the batter. Do not stir.
Baking
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
Notes
Serve warm, optionally topped with a scoop of ice cream. For a variation, consider adding a gluten-free streusel topping or mixing in other fruits like blueberries.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 25g
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