Gluten-Free Oreo Truffles
Indulge in these no-bake Gluten-Free Oreo Truffles, perfect for cozy nights in or gatherings, combining rich flavors with simplicity.
Ingredients
For the Truffles
- 1 package gluten-free chocolate sandwich cookies like Oreos
- 8 ounces cream cheese, softened or a dairy-free alternative for a dairy-free version
- 8 ounces dairy-free chocolate for coating
- to taste Sprinkles or crushed cookies for decoration optional
Instructions
Preparation
- Begin by placing the gluten-free chocolate sandwich cookies in a food processor. Pulse until they turn into fine crumbs.
- In a large bowl, combine the cookie crumbs with the softened cream cheese. Mix until fully blended.
- Using your hands, scoop out small portions of the mixture and roll them into balls, aiming for about 1 inch in diameter.
- Place the truffle balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
Coating
- Melt the dairy-free chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each truffle into the melted chocolate using a fork and allow excess chocolate to drip off.
- Before the chocolate sets, sprinkle with crushed cookies or colorful sprinkles if desired.
- Allow the truffles to rest on the parchment paper until the chocolate hardens completely.
Notes
For the best flavor, use high-quality gluten-free cookies and chocolate. Truffles can be stored in an airtight container in the refrigerator for 5-7 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgSugar: 10g
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