Gluten-Free Orange Cardamom Bread | Christmas Bread Recipe
Delight in the festive flavors of Gluten-Free Orange Cardamom Bread, a soft and fragrant loaf perfect for family gatherings and holiday breakfasts.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cardamom
Wet Ingredients
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or raisins (optional) for added texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking soda, baking powder, and ground cardamom. Whisk together until well blended.
- In a separate bowl, mix together the orange juice, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry mixture. Add the orange zest and nuts or raisins if using. Stir until just combined. Be careful not to overmix.
- Transfer the batter into the greased loaf pan and smooth the top with a spatula.
Baking
- Place in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Measure accurately for best results, especially with gluten-free flours. Don’t skip the zest for enhanced flavor. Store the bread in an airtight container at room temperature for up to three days, or freeze for longer storage. Consider adding a glaze made from powdered sugar and orange juice after cooling for extra sweetness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 210mgFiber: 2gSugar: 6g
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