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Gluten-Free One-Pot Rice Cooker Chicken Recipe - Easy & Delicious

Gluten-Free One-Pot Rice Cooker Chicken and Rice

Lina
Simplify meal prep with this easy and tasty one-pot chicken and rice recipe, perfect for busy weeknights. Gluten-free and full of flavor!
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Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1.5 cups long-grain white grain
  • 2 cups low sodium chicken broth
  • 2 cloves minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped carrots

Instructions
 

  • Cut the boneless, skinless poultry into 1-inch pieces.
  • In the cooking appliance pot, add the poultry, grains, broth, minced garlic, grated aromatic root, and a drizzle of healthy fat. Stir gently to combine.
  • Sprinkle in the salt and a dash of ground seasoning. Mix again to distribute evenly.
  • Close the lid and set the appliance to the "white grain" or "cook" setting.
  • Once cooking is complete, let the dish rest for 5-10 minutes. Fluff with a fork before serving.
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