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Gluten Free Oatmeal Cream Pies Better Than Little 2026 08 18 092650 1024x683 1

Gluten-Free Oatmeal Cream Pies

Delightful gluten-free oatmeal cream pies filled with creamy goodness, reminiscent of childhood treats, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the Cookies

  • 1 cup gluten-free rolled oats
  • 1 cup gluten-free flour blend Use a blend with xanthan gum for best results.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened At room temperature.
  • 3/4 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cream Filling

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened At room temperature.
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (or dairy-free alternative) Adjust for desired consistency.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  • In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  • In another mixing bowl, beat the softened butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  • Gradually add in the dry flour mixture into the wet mixture. Fold in the rolled oats gently until everything is combined.

Baking

  • Using a tablespoon, drop dough balls onto the prepared baking sheets, making sure to space them adequately as they will spread during baking.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges are golden.
  • Once baked, remove them from the oven and let them cool on the sheets for a few minutes before transferring to a wire rack.

Cream Filling

  • In a medium mixing bowl, beat together the powdered sugar, softened butter, and vanilla extract.
  • Add milk gradually until you reach your desired consistency.

Assembly

  • Once the cookies are completely cooled, spread a generous amount of the cream filling onto the flat side of one cookie and top it with another cookie, pressing gently to form a sandwich.
  • Repeat until all cookies are filled.

Notes

Store your gluten-free oatmeal cream pies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. They can also be frozen; ensure they’re well-wrapped to prevent freezer burn.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 12g
Keyword cookies, dessert, fall desserts, Gluten-Free Oatmeal Cream Pies, Healthy Treats
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