Gluten-Free Monster Cookie Bars
These delightful Gluten-Free Monster Cookie Bars combine the chewy texture of oats, rich chocolate chips, and the crunch of peanut butter, making them a perfect treat for fall.
Ingredients
Wet Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups gluten-free rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips (dark or semi-sweet)
- 1/2 cup M&M's optional for color and fun
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- In a large bowl, combine the creamy peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until creamy.
- In another bowl, whisk together the gluten-free rolled oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and M&M's.
Baking
- Pour the batter into the prepared baking dish, smoothing it evenly.
- Bake for about 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Cooling and Serving
- Allow the bars to cool in the pan before transferring them to a cutting board.
- Cut them into squares and enjoy!
Notes
For best results, measure ingredients accurately and don't overmix. Customize your bars with different mix-ins as desired. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 15g
Tried this recipe?Let us know how it was!