Gluten Free Monkey Bread
A delightful gluten-free dessert that's sweet, gooey, and perfect for any occasion. Easy to make and a family favorite!
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 tablespoon cinnamon
- 1 cup milk (dairy or non-dairy)
Topping
- 1/2 cup packed brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously with butter or cooking spray.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, mix the melted butter, milk, and cinnamon thoroughly.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Tear off small pieces of the dough and roll them into balls, about 1 inch in diameter.
- Sprinkle some of the brown sugar in the bottom of the bundt pan, then layer half of the dough balls on top. Sprinkle with the remaining brown sugar and layer the rest of the dough on top.
Baking
- Place the bundt pan in the oven and bake for about 30-35 minutes, or until the top is golden brown.
Notes
Allow the dough balls to rest for about 10 minutes before baking for a fluffier texture. Use a high-quality gluten-free flour blend for the best results. Customize your monkey bread with a streusel topping or chocolate chips.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 250mgFiber: 1gSugar: 15g
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