Gluten Free Monkey Bread
This ooey-gooey gluten-free monkey bread, with its irresistible cinnamon and sugar flavor, is perfect for any gathering and a wonderful way to bring family together.
Ingredients
Dry Ingredients
- 3 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon additional for sprinkling
Wet Ingredients
- 1 cup milk or dairy-free alternative
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
Topping
- 1 cup brown sugar
- 1/2 cup butter or dairy-free alternative
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously with cooking spray or butter.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, mix the milk, oil, and eggs. Gradually add this mixture to the dry ingredients, stirring until the batter is smooth.
- In a separate bowl, melt the butter and combine it with brown sugar and cinnamon to create a gooey topping.
- Pour half of the batter into the prepared bundt pan. Drizzle half of the brown sugar mixture over it. Repeat with the remaining batter and topping.
Baking
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
Serving
- Let the monkey bread cool for 10 minutes before flipping it onto a serving plate. Enjoy it warm!
Notes
Don't overmix the batter; mix just until combined to keep the bread light and fluffy. Letting the batter sit enhances its texture. Experiment with flavors like nutmeg or vanilla, and consider adding nuts or chopped fruit for added texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
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