Gluten Free Little Debbie Brownies
These rich, fudgy gluten-free brownies are easy to make and perfect for sharing on a cozy afternoon.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted (or coconut oil) Use coconut oil for a dairy-free option.
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Toppings
- mini chocolate chips For extra gooeyness.
- a sprinkle of sea salt For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
- In another bowl, mix together the melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined, being careful not to overmix.
- If desired, fold in mini chocolate chips, then pour the batter into the prepared baking pan and smooth it out evenly.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling
- Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before slicing into squares.
- Top with a sprinkle of sea salt if desired.
Notes
Let ingredients reach room temperature for a smoother batter. Store brownies in an airtight container for freshness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 80mgFiber: 2gSugar: 15g
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