Gluten Free Little Debbie Brownies
These delightful Gluten Free Little Debbie Brownies capture the warm, nostalgic feeling of childhood favorites with their rich, fudgy texture and a touch of sweetness.
Ingredients
Brownie Batter
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, and salt.
- In a separate bowl, beat the eggs, then add the melted butter and vanilla extract. Mix until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overwork the batter.
- Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Allow the brownies to cool in the pan before cutting them into squares.
Notes
Use quality ingredients for the best flavor. Keep an eye on the baking time to ensure they remain fudgy. Enhance with toppings like chocolate ganache or a streusel topping.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 120mgFiber: 2gSugar: 10g
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