Gluten Free Lemon Brownies
These Gluten Free Lemon Brownies are a delightful treat that perfectly balances sweet and tart flavors, making them a standout dessert for any occasion.
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs at room temperature
- 1/4 cup fresh lemon juice
- Zest of 1 lemon lemon zest use fresh for best flavor
- 1/2 teaspoon baking powder
- A pinch of salt salt
- powdered sugar for dusting optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and sugar, mixing well until the mixture is smooth.
- Add in the eggs, lemon juice, and lemon zest. Whisk these ingredients until they are completely combined.
- In another bowl, mix the gluten-free flour, baking powder, and salt together. Gradually fold this dry mixture into the wet ingredients. Be careful not to overmix; just stir until you see no dry flour.
Baking
- Pour the batter into the prepared pan and bake for about 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Once they are done, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature eggs and fresh lemons. Store your brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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