Gluten Free Key Lime Pie
A refreshing and creamy gluten free key lime pie that combines the tanginess of key limes with a sturdy gluten free crust, perfect for any dessert occasion.
Ingredients
For the crust
- 1 cup gluten free graham crackers or gluten free vanilla cookies, crushed Can use gluten free chocolate cookies for a different flavor
- 1/4 cup butter, melted Use dairy free butter if needed
- 1 pinch salt Enhances flavor
For the filling
- 1 can sweetened condensed milk Regular or coconut based for dairy free version
- 4 large egg yolks Save the whites for other recipes
- 1/2 cup key lime juice Bottled juice is acceptable
- 1 tablespoon lime zest Don't skip this for extra flavor
For serving (optional)
- 1 cup whipped cream For topping
- 1 tablespoon extra lime zest For garnish
- 2 slices thin lime slices For garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Make the crust by crushing the gluten free graham crackers into fine crumbs. Stir in melted butter and a pinch of salt, then press the mixture into a pie dish, covering the bottom and sides.
- Bake the crust for 8 to 10 minutes. Let it cool slightly.
Filling
- In a bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Add key lime juice and zest, continuing to whisk until it thickens slightly.
Baking
- Pour the filling into the warm crust. Bake for 14 to 16 minutes until the edges are set and the center has a gentle jiggle.
Chilling
- Cool the pie on the counter, then refrigerate for at least 4 hours, preferably overnight.
Serving
- Top with whipped cream, zest, or lime slices just before serving.
Notes
For best results, chill the pie completely before slicing to obtain clean slices. If it cracks, cover it with whipped cream. You can freeze the pie without toppings; allow it to thaw in the refrigerator overnight.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
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