In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine the eggs, warm milk, and olive oil. Gradually mix the wet into the dry ingredients until a soft dough forms. If the dough is sticky, add 1 tablespoon of flour at a time until manageable. Let rest 5–10 minutes.

In a small pan or bowl, combine olive oil (or melted butter), minced garlic, parsley, rosemary, oregano, and salt. Heat gently for 1–2 minutes to infuse flavor.

Form golf ball-sized dough pieces and roll gently. Dip each into the garlic herb mixture and layer in a greased loaf pan or round baking dish. Leave space between pieces for rising.

Preheat the oven to 375°F (190°C). Bake for 25–30 minutes until golden brown and a toothpick comes out clean.

Cool the bread in the pan for 10 minutes before serving to allow easier pull-apart texture and preserve the crust.