Gluten Free Herb & Cheese Monkey Bread (Savory Version)
This savory monkey bread features herby, cheesy bites that easily pull apart, perfect for casual gatherings and satisfying snack cravings.
Ingredients
Dough Ingredients
- 2 cups gluten free flour
- 1 pack instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons sugar for yeast activation
- 1/4 cup olive oil or melted butter for dough handling and coating
Flavor Coating Ingredients
- 3 cloves garlic, minced fresh garlic for best flavor
- 1 cup mozzarella cheese, shredded for melty texture
- 1/2 cup parmesan cheese, grated adds salty flavor
- 2 tablespoons dried Italian seasoning for added flavor
- 1/4 cup fresh parsley, chopped (optional) for garnishing
Instructions
Prepare the Dough
- In a bowl, mix the gluten free flour, instant yeast, salt, and sugar.
- Gradually add warm water and olive oil, mixing until a soft dough forms.
- Cover the bowl and let the dough rest for 10 minutes.
Shape and Coat
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan or loaf pan well.
- Pinch off small pieces of the dough, roll them lightly, and toss in a mixture of melted butter, minced garlic, herbs, and cheese.
- Layer the coated pieces in the prepared pan, ensuring even distribution of flavor.
Bake
- Let the assembled dough rise for another 10-15 minutes while the oven preheats.
- Bake in the oven for 25-30 minutes until golden brown.
- Cool for 10 minutes before flipping to remove from the pan.
Notes
Serve warm with marinara or garlic yogurt dip. Can be assembled ahead of time and refrigerated overnight before baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
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