Gluten Free Hawaiian Rolls
Delightful gluten free Hawaiian rolls infused with sweet tropical flavors, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm milk (or dairy-free alternative) Ensure warm but not hot.
- 1/4 cup pineapple juice
- 1/3 cup melted butter (or coconut oil)
- 2 large eggs
Instructions
Preparation
- In a large mixing bowl, combine the gluten-free flour, sugar, salt, and instant yeast. Mix thoroughly before adding the warm milk, pineapple juice, melted butter, and eggs. Stir until a soft, but not sticky, dough forms.
- Lightly dust a clean surface with gluten-free flour and knead the dough for about 5-7 minutes, ensuring it is well mixed but remains soft.
- Transfer the dough back into the bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- After rising, punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish.
- Cover the shaped rolls with a tea towel and let them rise again for about 30-40 minutes, until they are puffed up and touching each other.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top.
- Allow the rolls to cool for about 10 minutes before serving. They are best enjoyed warm, ideally slathered with butter or spread your favorite topping.
Notes
To ensure your gluten free Hawaiian rolls turn out perfectly, consider the following tips:
1. Make sure your milk and butter are at a warm temperature but not too hot, as extreme heat can kill the yeast.
2. If you’d like to check if your yeast is active, you can let it sit in warm liquid with a bit of sugar for a few minutes until frothy before mixing it into the dry ingredients.
3. Experiment with different gluten-free flour blends to find the one that best suits your taste and texture preferences.
1. Make sure your milk and butter are at a warm temperature but not too hot, as extreme heat can kill the yeast.
2. If you’d like to check if your yeast is active, you can let it sit in warm liquid with a bit of sugar for a few minutes until frothy before mixing it into the dry ingredients.
3. Experiment with different gluten-free flour blends to find the one that best suits your taste and texture preferences.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 125mgFiber: 1gSugar: 4g
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