Gluten-Free Gravy
A quick and easy gluten-free gravy recipe that offers a smooth and savory finish for your favorite dishes, perfect for both weeknight meals and holiday gatherings.
Ingredients
For the Gravy Base
- 3 tablespoons butter or turkey/chicken drippings Use as fat source.
- 3 tablespoons gluten-free all-purpose flour blend or cornstarch Thickener for gravy.
- 2 cups warm broth (chicken, turkey, beef, or veggie) Choose a broth you enjoy.
Seasoning
- to taste salt and pepper Season to preference.
- a pinch garlic powder or onion powder Optional for added flavor.
Instructions
Preparation
- Melt the butter (or use pan drippings) in a small saucepan over medium heat.
- Whisk in the gluten-free flour or starch to make a smooth paste.
- Slowly pour in warm broth while whisking continuously, starting with a splash.
- Simmer for 3 to 6 minutes until it coats a spoon, stirring often.
- Season with salt, pepper, and optional seasonings if desired.
Notes
Gravy thickens when cooled, so reheat with a splash of broth if necessary. Leftover gravy can be used in various ways, such as on roasted potatoes or pasta.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 250mgSugar: 1g
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