Gluten Free Garlic Pizza Breadsticks
These soft, chewy gluten-free breadsticks infused with garlic make for the perfect snack or side dish during the fall season.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Measure correctly to avoid dense dough.
- 2 teaspoons instant yeast
- 1 teaspoon garlic powder
- 1 teaspoon salt
Wet Ingredients
- 1 tablespoon olive oil
- 1 cup warm water Warm but not hot to activate yeast.
- 1 teaspoon sugar
Toppings
- 1 cup shredded mozzarella cheese Sprinkle generously.
- Fresh parsley for garnish Optional.
Instructions
Preparation
- In a large bowl, mix the gluten-free flour, instant yeast, garlic powder, and salt together.
- In a separate bowl, combine warm water, olive oil, and sugar, allowing it to sit for about 5 minutes until slightly bubbly.
- Pour the wet ingredients into the dry mixture and stir until a dough forms.
- Let the dough rise in a warm spot for about 30 minutes.
Baking
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, place it on a lightly floured surface and roll it out into a rectangle about 1 inch thick.
- Cut the dough into strips and place them on a baking sheet lined with parchment paper.
- Sprinkle mozzarella cheese generously over the top and bake for 15-20 minutes or until the breadsticks are golden brown.
- Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually wrapped breadsticks for up to 2 months. Always measure your gluten-free flour accurately and ensure your water is warm, not hot.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
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