Gluten-Free Garlic Parmesan Knots -

Gluten-Free Garlic Parmesan Knots

These Gluten-Free Garlic Parmesan Knots are soft, cheesy, and perfect for any meal, bringing a delightful garlicky flavor and pull-apart texture to your table.

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Side Dish, Snack

Cuisine Gluten-Free, Italian

Servings pieces

Calories 150 kcal

Ingredients

Dough Ingredients

2 cups Gluten free all purpose flour blend (with xanthan gum, or add it separately) Use a gluten-free flour blend meant for baking.
1 packet Instant yeast
2 tbsp Sugar or honey Just a little to wake up the yeast.
1 cup Warm milk or warm water Milk adds richness.
1 large Egg For structure and softness.
2 tbsp Olive oil or melted butter
1 tsp Salt
3 cloves Garlic (fresh or garlic powder) Fresh is best.
1/2 cup Parmesan cheese (finely grated) Melts into the topping.
2 tbsp Parsley (optional) For garnish.

Instructions

Preparation

Mix the warm milk or water with yeast and sugar, then let it sit for a few minutes until foamy.
Stir in the egg, oil, and salt.
Mix in the flour blend until you achieve a soft, slightly sticky dough.
Rest the dough for 10 minutes.
Oil your hands, roll pieces of dough into ropes, and tie them into knots.
Let the knots rise until they look slightly puffy.

Baking

Preheat the oven and bake the knots until lightly golden.
Brush with garlic butter and sprinkle with parmesan immediately after baking.

Notes

Let the knots sit for about 5 minutes before serving to allow the crumb to set. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g

Keyword comfort food, easy gluten-free bread, Garlic Parmesan Knots, Gluten-Free Garlic Knots, Pull-Apart Rolls

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