Gluten-Free Garlic Bread
This delightful gluten-free garlic bread is simple to prepare and features a golden, buttery crust. Perfect for pairing with soups and pastas, it's a comforting treat for any autumn meal.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 1 tablespoon fresh parsley (optional, for garnish)
- 3 tablespoons melted butter or dairy-free alternative
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, garlic powder, baking powder, and salt.
- Add the olive oil and warm water to the dry ingredients, mixing until a dough forms.
- Knead the dough gently on a lightly floured surface until it’s smooth. If the dough is too sticky, add a bit more flour as needed.
- Shape the dough into a loaf or individual breadsticks and place them on the prepared baking sheet.
- Brush the tops with melted butter, ensuring you cover them generously.
Baking
- Bake in the preheated oven for about 20–25 minutes, or until they turn golden brown.
- If desired, sprinkle chopped fresh parsley on top for added flavor and a pop of color.
Notes
Use quality gluten-free flour for best results. Consider adding fresh minced garlic to the butter for more flavor. For a cheesy option, add mozzarella or Parmesan on top before baking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 150mgFiber: 1g
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